Spices grown in Tamilnadu - In Tamil Nadu a variety of spices like Corainder, Chillies, Cardamom, Turmeric, Pepper, Tamarind are exported to other countries. Minor spices like Ginger, Cloves, Garlic, Mint are also being encouraged.
Black pepper is not a commonly allergenic food and is not known to contain measurable amounts of oxalates or purines.
Cumin seeds are typically used whole and cooked in a saucepan with oil at the beginning of the dish preparation. It can also be found in pickles and sweets.
To guard our complete range of goods from exterior causes that can be damaging, we have a high-tech packing unit armed with the newest safe packaging technologies and supplies.